Soybeans are a widespread food product in the world.
Soybean is highly valued for its high protein content.
Soybean is also used as a substitute for animal products.
Soybeans contain: protein (38-40%), fats (18-20%), carbohydrates (18-20%), water (10-13%), coarse fiber (5-7%) and ash (5-7%).
Soy is most widely used in Japanese and Chinese, as well as in vegetarian cuisine. Soy has also found widespread use in the production of plant or vegetarian counterparts for animal foods.